Picked up one of my jars of Mocha Cherry jam this morning, and it was… um… runny. I told you I was a rookie at this stuff. Luckily, it looks like it only happened to one of the two batches.
I’m pretty sure I didn’t drain the cherries when I measured them out. I guess I’ll have to remember that. I figured I would just boil the batch again and add more pectin. However, my fried Eric (donator of the cherries) told me that it even happened to his mom a couple of times. She just called it syrup and saved it for pancakes.
Perfect!